Biokult Infantis Probiotic Sachets (16)
Biokult Infantis Probiotic Sachets (16)
Bio-Kult Infantis is specially designed for babies, toddlers and young children. Our advanced multi-action formulation contains 7 scientifically developed strains of live bacteria and fructo-oligosaccharides (FOS) to complement the developing infant gut flora. Vitamin C contributes to the normal function of the immune system. Helping to look after little tums.
Serving size; 1 sachet
Each sachet contains: 1 billion live bacterial microorganisms per sachet (1 x 10^9 CFU).
| Nutritional Table | Amount per sachet | Nutrient Reference Value |
| Vitamin C | 12.5mg | 15% |
| FOS | 950mg |
Ingredients:
FOS (fructo-oligosaccharide),live bacterial strains (milk, soya),vitamin C (ascorbic acid).
Live bacterial strain:
Lactobacillus paracasei PXN® 37™ Lactobacillus rhamnosus PXN® 54™ Streptococcus thermophilus PXN® 66™ Lactobacillus helveticus PXN® 35™ Bifidobacterium breve PXN® 25™ Bifidobacterium infantis PXN® 27™ Lactobacillus bulgaricus PXN® 39™
Allergen advice:
For Allergens, See ingredients list in bold. Why do we use milk and soya? Milk and soya are used in the fermentation process. The good news is that the content is at a level that would not affect lactose intolerant sufferers.
Original: $17.59
-70%$17.59
$5.28
Description
Biokult Infantis Probiotic Sachets (16)
Bio-Kult Infantis is specially designed for babies, toddlers and young children. Our advanced multi-action formulation contains 7 scientifically developed strains of live bacteria and fructo-oligosaccharides (FOS) to complement the developing infant gut flora. Vitamin C contributes to the normal function of the immune system. Helping to look after little tums.
Serving size; 1 sachet
Each sachet contains: 1 billion live bacterial microorganisms per sachet (1 x 10^9 CFU).
| Nutritional Table | Amount per sachet | Nutrient Reference Value |
| Vitamin C | 12.5mg | 15% |
| FOS | 950mg |
Ingredients:
FOS (fructo-oligosaccharide),live bacterial strains (milk, soya),vitamin C (ascorbic acid).
Live bacterial strain:
Lactobacillus paracasei PXN® 37™ Lactobacillus rhamnosus PXN® 54™ Streptococcus thermophilus PXN® 66™ Lactobacillus helveticus PXN® 35™ Bifidobacterium breve PXN® 25™ Bifidobacterium infantis PXN® 27™ Lactobacillus bulgaricus PXN® 39™
Allergen advice:
For Allergens, See ingredients list in bold. Why do we use milk and soya? Milk and soya are used in the fermentation process. The good news is that the content is at a level that would not affect lactose intolerant sufferers.
